Evening Menu

This menu is available Tuesday and Thursday to Saturday evenings

Starters

  • Goujons of almond cod served with a garlic dressing
£5.20
  • Combination starter “enough to share”  
£ 7.95
  • Prawn cocktail served with a slightly piquant tomato and brandy Marie Rose sauce.
 £4.95
  • Deep fried Brie served with tomato chutney and balsamic glaze.            
 £4.85
  • Fan of seasonal melon served with citrus sorbet and brandied fruit sauce                
 £4.65
  •  Smoked haddock fishcake served with a warm Hollondaise sauce
 £4.95
  • Duck liver pate served with a cranberry relich and warm ciabatte
 £4.85



Main Courses

  • Braised red wine and brandy steak served with butter mash
£ 11.75
  • Salmon scallop and king prawn bake glazed with parmesan
£11.95
  • Braised lamb shank wrapped in crisp bacon served with a roasting gravy

£ 11.95

  • The parish oven meat or fish tasting platter (please ask for details) 

 £12.55

  • Deep fried cod with a crisp golden batter     

Regular £8.55, Large £11.70

  •  Baked goats cheese and triyaki vegetable gateau

 £9.75

  • Pan-fried chicken stuffed with smoked cheddar, wrapped in bacon and served with a sweet plum sauce.

 £10.55

  • Roast fillet of ginger pork served sizzling 

 £12.75

  • Mushroom and caurgette stroganoff served slightly spiced with sour cream.

 £9.95

Grill

  •  8oz Sirloin steak (served with grilled tomato mushrooms and onion rings

 £12.75 

  • Mixed grill (gammon lamb chop, chicken, sausage, pork steak, rump steak, black pudding
 £13.55
  •  12oz Horseshoe gammon steak (served with grilled tomato mushrooms and onion rings)
 £9.95
  •  House special Rib-eye steak served with a curried mushroom cream sauce 
 £11.45
  •  Hickory smoked chicken stuffed with melted cheese and bacon
 £9.95
  • Grilled fillet of salmon served with or without Hollandaise sauce
 £9.95

All our main courses are served with seasonal vegetables or salad, Dauphinois potatoes new potatoes or chips.

Warm Salads

  • Sliced rump steak coated in a slightly hot piri-piri glaze

 £10.95

  •  Fillet salmon topped with a roasted onion and mushroom crust.
 £10.95
  • Ginger and garlic sticky chicken
 £10.35

Our chef also creates a range of additional dishes on the day so don't forget to take a look at the specials board