Evening Menu

This menu is available Tuesday and Thursday 2 for £12, to Saturday evenings


  • Goujons of almond cod served with a garlic dressing
  • Combination starter “enough to share”  
£ 7.95
  • Prawn cocktail served with a slightly piquant tomato and brandy Marie Rose sauce.
  • Deep fried Brie served with tomato chutney and balsamic glaze.            
  • Fan of seasonal melon served with citrus sorbet and brandied fruit sauce                
  •  Smoked haddock fishcake served with a warm Hollondaise sauce
  • Duck liver pate served with a cranberry relich and warm ciabatte

Main Courses

  • Braised red wine and brandy steak served with butter mash
£ 11.75
  • Salmon scallop and king prawn bake glazed with parmesan
  • Braised lamb shank wrapped in crisp bacon served with a roasting gravy

£ 11.95

  • The parish oven meat or fish tasting platter (please ask for details) 


  • Deep fried cod with a crisp golden batter     

Regular £8.55, Large £11.70

  •  Baked goats cheese and triyaki vegetable gateau


  • Pan-fried chicken stuffed with smoked cheddar, wrapped in bacon and served with a sweet plum sauce.


  • Roast fillet of ginger pork served sizzling 


  • Mushroom and caurgette stroganoff served slightly spiced with sour cream.



  •  8oz Sirloin steak (served with grilled tomato mushrooms and onion rings


  • Mixed grill (gammon lamb chop, chicken, sausage, pork steak, rump steak, black pudding
  •  12oz Horseshoe gammon steak (served with grilled tomato mushrooms and onion rings)
  •  House special Rib-eye steak served with a curried mushroom cream sauce 
  •  Hickory smoked chicken stuffed with melted cheese and bacon
  • Grilled fillet of salmon served with or without Hollandaise sauce

All our main courses are served with seasonal vegetables or salad, Dauphinois potatoes new potatoes or chips.

Warm Salads

  • Sliced rump steak coated in a slightly hot piri-piri glaze


  •  Fillet salmon topped with a roasted onion and mushroom crust.
  • Ginger and garlic sticky chicken

Our chef also creates a range of additional dishes on the day so don't forget to take a look at the specials board